Whoa! It's been a hot minute since we did this project for one of our Dr. Hamming classes at Centenary. After a bit of discussion, we decided we ought to revamp the site and change up our approaches to eating just local market foods. That said, we're currently in the design development stage, we'll begin updates soon.
We're excited about the upcoming changes.
Stay tuned!
Monique
(a.k.a. the meatatarian)
Showing posts with label centenary college of louisiana. Show all posts
Showing posts with label centenary college of louisiana. Show all posts
Thursday, February 5, 2015
Sunday, March 22, 2009
The Grocery List!!!!
When Jen and I went to her neighborhood Albertsons we made a brand name list of acceptable brands. The list is as follows:
Blue Runner: Louisiana
Ranch Style Beans: Fort Worth, TX
Wolf Chili: Dallas, TX
The Allens: Arkansas
Trappey's: Arkansas
Rotel: Dallas, TX
Tony's: New Orleans, LA.
Zatarains: New Orleans, LA.
Bayou Magic Red Beans: Shreveport, LA.
South Louisiana Cooking: Broussard, LA.
Rex: New Orleans, LA.
Water Maid (rice): Houston, TX.
Mahatma (rice): Houston, TX.
Rice Select Couscous: Alvin, TX.
Monjouni's: Shreveport, LA.
Carvicos: Arkansas
Pace Picante Sauce: Harris, TX.
Jumex: San Antonio, TX.
Tyson (bacon): Arkansas
Richard's Sausage: Broussard, LA.
Down Home Brand Sausage: Stonewall, LA.
Mrs. Baird's (bread): TX
Steakhouse Potatoes: Houston, TX.
Adam's Spices: Gonzales, TX.
Louana: Opelousas, LA.
Pioneer Brand (bisquick): San Antonio, TX.
Luzianne (tea): New Orleans, LA.
Community (coffee): Baton Rouge, LA.
A few brands we were interested in (or will not comprimise on in the future):
Bigelow (tea): Connecticut
Lipton (tea): New Jersey
Classico (Spaghetti Sauce): Pennslyvania
Clausen's Kosher Dill Pickles: Woodstock, IL.
Uncle Ben's: CA.
Rice-A-Roni: IL.
Top Ramen and other noodles: IL or CA (we can't remember).
Blue Runner: Louisiana
Ranch Style Beans: Fort Worth, TX
Wolf Chili: Dallas, TX
The Allens: Arkansas
Trappey's: Arkansas
Rotel: Dallas, TX
Tony's: New Orleans, LA.
Zatarains: New Orleans, LA.
Bayou Magic Red Beans: Shreveport, LA.
South Louisiana Cooking: Broussard, LA.
Rex: New Orleans, LA.
Water Maid (rice): Houston, TX.
Mahatma (rice): Houston, TX.
Rice Select Couscous: Alvin, TX.
Monjouni's: Shreveport, LA.
Carvicos: Arkansas
Pace Picante Sauce: Harris, TX.
Jumex: San Antonio, TX.
Tyson (bacon): Arkansas
Richard's Sausage: Broussard, LA.
Down Home Brand Sausage: Stonewall, LA.
Mrs. Baird's (bread): TX
Steakhouse Potatoes: Houston, TX.
Adam's Spices: Gonzales, TX.
Louana: Opelousas, LA.
Pioneer Brand (bisquick): San Antonio, TX.
Luzianne (tea): New Orleans, LA.
Community (coffee): Baton Rouge, LA.
A few brands we were interested in (or will not comprimise on in the future):
Bigelow (tea): Connecticut
Lipton (tea): New Jersey
Classico (Spaghetti Sauce): Pennslyvania
Clausen's Kosher Dill Pickles: Woodstock, IL.
Uncle Ben's: CA.
Rice-A-Roni: IL.
Top Ramen and other noodles: IL or CA (we can't remember).
Sunday, March 8, 2009
I R Vegan
Hello World!
My name is Jenn and I currently live a mostly vegetarian lifestyle. I have always been interested in veganism (though I don't think I could live without milk and egg products) and have decided to give it a try. I feel healthier and more energetic when I eliminate high protein foods, such as red meat, from my diet. I'm looking forward to finding out how veganism affects me!
Monique and I are both trying to use only local (which will be defined later) foods in order to explore the availability of locally harvested foods. In this way we can help cut down food transportation emissions and simultaneously support our local community.
Until next time!
My name is Jenn and I currently live a mostly vegetarian lifestyle. I have always been interested in veganism (though I don't think I could live without milk and egg products) and have decided to give it a try. I feel healthier and more energetic when I eliminate high protein foods, such as red meat, from my diet. I'm looking forward to finding out how veganism affects me!
Monique and I are both trying to use only local (which will be defined later) foods in order to explore the availability of locally harvested foods. In this way we can help cut down food transportation emissions and simultaneously support our local community.
Until next time!
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